Pasta Tomato Sauce.
Chop up in chunks and use in any bolognase type tomato sauce.
In this case a very tasty home made variety by Mrs Longship.
The garden before the snow falls,,,
15 years ago
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A blog on Planes, trains and automobiles..... No wait, thats tractors, cars and vegetables ....... and other aspects of our new life in rural Norway
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1 comment:
It is a shame that courgettes don't freeze well. There are always too many of them.
Have you made courgette soup? I expect you have but if not:
Fry a chopped onion in butter, add chopped courgettes, sweat them for 5 minutes or so. Add some basil leaves and two pints of stock. Simmer for 20 mins. Liquidise with a bit of cheddar cheese.
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