Culinary Uses for Marrows and courgettes #2

Chinese style crispy courgete sticks,

This time Mrs longship found this in one of our many cookbooks.

Simply mix an egg white with some cornflower to make a sort of batter, add some chinese five spice powder (or similar), coat you courgette sticks and deep fry until crisp.

Very tasty indeed, although I would advise making the sticks quite thin so that they crisp up and don't end up too soggy. The carrots that she did in the same style were also excellent.