Chinese style crispy courgete sticks,
This time Mrs longship found this in one of our many cookbooks.
Simply mix an egg white with some cornflower to make a sort of batter, add some chinese five spice powder (or similar), coat you courgette sticks and deep fry until crisp.
Very tasty indeed, although I would advise making the sticks quite thin so that they crisp up and don't end up too soggy. The carrots that she did in the same style were also excellent.
The garden before the snow falls,,,
15 years ago
1 comment:
Delicious . . . a method I can vouch for
Post a Comment